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Jörg Sackmann

Growing up in a hotelier family, cooking has always been in chef Jörg Sackmann’s blood. Jörg trained with chef Harald Wohlfahrt from 1977 to 1982. After that, he went to the Maître restaurant (Berlin, 1982), Brenners Parkhotel (Baden-Baden, 1984), and the Aubergine (Munich, 1986). Two years later, chef Jörg made his way back to his family’s establishment, Hotel Sackmann. After managing the hotel’s Silberberg restaurant, he was ready for the next step in his culinary career and opened the doors of his very own restaurant, Schlossberg. Soon after the opening, his restaurant received one Michelin star. In 2013, his talented son Nico Sackmann joined Schlossberg’s kitchen team as a chef. Chef Jörg has regularly appeared as a chef in the daily TV program ARD Buffet, which has further contributed to his celebrity chef status.

Schlossberg im Romantik Hotel Sackmann

Baiersbronn-Schwarzenberg, Germany
MdH Membre d'Honneur

In Baiersbronn-Schwarzenberg, Germany, lies Hotel Sackmann. This 4-star superior establishment houses multiple restaurants, among which gourmet restaurant Schlossberg. Together with his father, owner and chef Jörg Sackmann, chef Nico Sackmann prepares innovative creations with a Mediterranean flair. Sackmann’s stylish hotel restaurant opened in 1993. Joining the kitchen team as a chef in 2013, Nico beautifully contributed to the dining spot’s critically-acclaimed cuisine. Between 2014 and 2018, the restaurant was even awarded two Michelin stars. Needless to say, restaurant Schlossberg in the idyllic Black Forest region is the ideal place to embark on an exciting gastronomic journey.

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