Schlossberg
Restaurant Schlossberg
Schlossberg
Baiersbronn-Schwarzenberg, GermanyNico Sackmann
Nico SackmannChef Nico Sackmann began his culinary career by training at the Traube Tonbach with multi-Michelin star chef Harald Wohlfahrt. As a junior chef, Nico then followed an apprenticeship with several top chefs, such as chef Franz Feckl at Landhaus Feckl (Ehningen), chef Joachim Wissler (Vendome Bensberg), and chef Thomas Bühner (La Vie Osnabrück).
Jörg Sackmann
Jörg SackmannAufgewachsen in einer Hoteliersfamilie lag das Kochen Jörg Sackmann schon immer im Blut. Jörg bildete sich von 1977 bis 1982 bei Chef Harald Wohlfahrt fort. Danach war er im Maître Restaurant (Berlin, 1982), Brenners Parkhotel (Baden-Baden, 1984) und im Aubergine (München, 1986).
1 Michelin star
Celebrity chef
4-star hotel
Schlossberg’s cuisine
Together with his son Nico and a skilled kitchen team, chef Jörg Sackmann presents innovative and cosmopolitan cuisine. Influenced by Mediterranean and Eurasian cuisines, his (sometimes complex) culinary art is nothing like you’ve ever seen or tasted before. At restaurant Schlossberg, you can opt for one of the two set menus or combine them: the Schlossberg menu (5 to 8 courses) and the vegetarian menu (5 to 7 courses). Among the chefs’ specialties are the ox heart tomato with mozzarella, cucumber relish, and saffron jelly; and the Somafer rack of lamb with confit aubergine, apple crunch, sheep's milk yogurt, and hummus. For those with a sweet tooth there are delicious options as well. For example, the shiso sorbet with verbena, yuzu, lime, mint snow, and matcha tea.
Baiersbronn area
Located in the idyllic Baiersbronn, Hotel Sackmann is the ideal starting point for a day full of exploring. From here, you can easily embark on a day trip to Freudenstadt, Baden-Baden, Strasbourg – or even France or Alsace. For cultural sights in the city of Baiersbronn itself, you can visit the U Gallery or the Glashütte Buhlbach culture park. If you’re more of a sports enthusiast, you can climb the local mountain, (the Stöckerkopf) and hop on the panorama chairlift. Or hike through the Black Forest’s diverse nature with its impressive valleys, rivers and lakes.
Hotel Sackmann
Whether you’re on a romantic getaway, a family holiday or a business trip: Hotel Sackmann has the perfect accommodation for you. You can choose between six different room types which each cater to various tastes. The rustic and charming country house, for instance, offers family-friendly holiday apartments with a balcony and nearby large playground. If you prefer a modern ambiance, a room in the designer category will surely be the right fit. As a guest, you can also enjoy the hotel’s spacious two-level wellness area, including a panorama sauna, infinity pool, and numerous relaxing treatments.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
DAY | LUNCH | DINNER |
---|---|---|
Monday | ||
Tuesday | ||
Wednesday | 18:00 - 21:00 | |
Thursday | 18:00 - 21:00 | |
Friday | 18:00 - 21:00 | |
Saturday | 18:00 - 21:00 | |
Sunday | 18:00 - 21:00 |
Gourmet-Arrangement
5 course surprise menu including a aperitif, a night in a double room & breakfast
Mastercard Priceless Cities – Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. Exclusively for Mastercard cardholders.
Twenü
Discounted enjoyment for all under 30: 3-course menu including aperitif, greeting from the kitchen, two matching glasses of wine, mineral water and coffee to finish. When? Wednesdays & Thursdays
Book a table @ Schlossberg
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.