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Restaurant • Fine Dining


Restaurant Le Pavillon

In Southwestern Germany’s Black Forest lies Hotel Dollenberg and its French gourmet restaurant Le Pavillon. This elegant dining spot with floor-to-ceiling windows is the perfect stopover for those who seek excellent gastronomy in a tranquil fairytale setting. Le Pavillon’s cuisine is regarded as one of the best in Germany and has been honoured with two Michelin stars. This restaurant’s head chef, Martin Herrmann, prepares classic Baden cuisine with an innovative twist. In doing so, the chef doesn’t shy away from French, Mediterranean, and Far Eastern culinary accents. This results in exciting and well-executed dishes that are a true treat for your taste buds.


Bad Peterstal-Griesbach, Germany
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Martin Hermann

Martin Hermann
MdH Membre d'Honneur

It has always been chef Martin Herrmann’s dream to become a top chef. Working as an apprentice chef, Martin Herrmann already showed great subtle creativity and precise craftsmanship. And it didn’t take long until his skills caught the attention of his brother-in-law, Meinrad Schmiederer, who is hotel Dollenberg’s patron and Le Pavillon’s former chef.

Michelin-starred chef

Classic Baden cuisine

5-star hotel

Le Pavillon’s cuisine

At Le Pavillon, head chef Martin Herrmann and his skilled kitchen team prepare refined culinary art. Inspired by nature, scents and colours, Martin presents a re-imagined classic Baden cuisine with global influences. This results in plates with a sensual composition of colours, shapes, smells, and textures. This restaurant offers 5- to 8-course menus. The top chef’s specialties include saddle of venison with celery, porcini mushrooms, and cranberries; and Carabinero prawns with basil ice cream, fennel, and chorizo. The menu varies and depends on the market-fresh availability of products.

Bad Peterstal-Griesbach area

Hotel restaurant Le Pavillon is situated in Bad Peterstal-Griesbachm, a picturesque municipality in Southwestern Germany. In nearby Opennau, you can visit the Buchkopfturm Oppenau. From this observation deck, you have a breathtaking 360° view of the mountain landscape. Another observation deck can be found in Kniebis (Ellbachsee Aussichtsplattform). Other entertaining sights in the area are the Adventure Mini Golf Park (Oberharmersbach) and Alternativer Wolf- Und Barenpark Schwarzwald (nature park with rescued bears and wolves).

Hotel Dollenberg

You’ll find restaurant Le Pavillon inside Relais & Châteaux Hotel Dollenberg. This luxurious 5-star hotel offers lovely, traditionally furnished rooms and suites.   Each room is equipped with a balcony from where you have a fantastic vista of the surrounding green valley or vineyard. Some rooms also have additional facilities, such as a whirlpool, a roof loggia, a sauna, or a tiled stove.



Dollenberg Dollenberg 3 77740 Bad Peterstal-Griesbach Germany


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Opening times

Monday 18:30 - 21:00
Thursday 18:30 - 21:00
Friday 18:30 - 21:00
Saturday 18:30 - 21:00
Sunday 18:30 - 21:00

Special offers by Dollenberg


5 course surprise menu including a aperitif, a night in a double room & breakfast

€ 778 for 2 people

Mastercard Priceless Cities – Dessert Special

Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. Exclusively for Mastercard cardholders.



Discounted enjoyment for all under 30: 3-course menu including aperitif, greeting from the kitchen, two matching glasses of wine, mineral water and coffee to finish. When? Mondays, Thursdays & Sundays

€ 95 per Person

Book a table @ Dollenberg

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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