Daniel FehrenbacherDaniel Fehrenbacher
Daniel Fehrenbacher is owner and chef of restaurant Adler. After his culinary education under top chef Emil Kuntz of Krone Herxheim, Daniel worked in several restaurants, among which Landhaus Feckl Ehningen and Pont de Brent. In 2006, Daniel returned to restaurant Adler where his father, Otto Fehrenbacher, works as a senior chef, and his mother, Pia Fehrenbacher, serves diners with grace. Daniel took over the establishment in 2019 and has been honoured with a Michelin star and 17 points from Gault Millau.
1 Michelin star
If you’re looking to experience innovative cosmopolitan cuisine with classic French influences, then hotel restaurant Adler is the right gourmet address for you. Here, Michelin star chef Daniel Fehrenbacher prepares aromatic multi-course menus and signature à la carte dishes that will surely surprise your palate.The chef’s specialties include scallop with truffle, blood orange, potato and hazelnut; and turbot with caraway seeds and roasted cauliflower. For dessert, you can order various mouth-watering options. Such as the Schokoladenkugel (chocolate sphere) with passion fruit, caramelized cereal and chili cress. Don’t forget to take a good peek at the restaurant’s excellent wine list.
Hotel restaurant Adler is located on the edge of the Black Forest. This forested mountain range is ideal for outdoor sports, no matter the season. With over 400 km of signposted trails, the Black Forest’s diverse landscape lends itself perfectly for mountain biking, walking and hiking. The nearby cultural region of Alsace not only offers villages and romantic vistas, but also the bustling city of Strasbourg with its lively shopping streets and impressive cathedral. The popular Europa-Park in Rust, Germany's largest amusement park, is also well within reach (25 km).
Gourmet restaurant Adler is located in a charming hotel. This inn offers 22 comfortable rooms and one junior suite, equipped with Wi-Fi, a TV, a minibar, a safe, a desk and comfortable armchairs. Furnished with a great eye for detail, most of the rooms offer a great view of the hotel garden. It’s the perfect accommodation if you want to spend your night in Lahr in a relaxed, feel-good atmosphere.
|Wednesday||18:30 - 21:30|
|Thursday||18:30 - 21:30|
|Friday||18:30 - 21:30|
|Saturday||18:30 - 21:30|
|Sunday||12:00 - 14:00||18:30 - 21:30|
5 course menu including a aperitif, a night in a double room & breakfast
Mastercard Priceless-Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. (Exclusively for Mastercard cardholders)
Book a table @ Adler
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.