Restaurant Partage
A Sincere, Authentic, Generous Contemporary Cuisine
Restaurant Partage
Andlau, FranceHugo Ehrhardt
Hugo EhrhardtHugo Ehrhardt belongs to the new generation of chefs who love to share their secrets with anyone willing to listen. The name of the restaurant is no coincidence: both want to proudly share (‘partager’ means ‘sharing’) the beauty of their exceptional suppliers with their guests. The menu reveals where a large portion of his ingredients come from.
Julie Soiteur
Julie SoiteurThe Result of a Deep Connection with Alsace
The kitchen of Restaurant Partage combines modern French sophistication with local traditions. Chef Hugo Ehrhardt creates dishes that are both visually stunning and rich in flavour, using fresh, locally sourced ingredients for an authentic Alsatian dining experience in a new style.
The Charm of Picturesque Andlau and Gastronomic Alsace
Situated in the charming historic village of Andlau, on the famous wine route of Alsace, Restaurant Partage offers a beautiful location to enjoy refined dishes. The restaurant is just a stone’s throw away from picturesque vineyards and historical sites, such as various castles in the area. Andlau is the ideal base to explore Alsace and the Vosges.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
DAY | LUNCH | DINNER |
---|---|---|
Monday | ||
Tuesday | 12:00 - 13:30 | 19:00 - 21:00 |
Wednesday | 12:00 - 13:30 | 19:00 - 21:00 |
Thursday | 12:00 - 13:30 | 19:00 - 21:00 |
Friday | 12:00 - 13:30 | 19:00 - 21:00 |
Saturday | 12:00 - 13:30 | 19:00 - 21:00 |
Sunday |
Book a table @ Restaurant Partage
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.