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Barbara Schlachter-Ebert

Barbara Schlachter-Ebert is a so-called three-season cook. In her personalized menu “My Three Allgäu Seasons" at Schlossanger Alp restaurant, the passionate top chef presents dishes that can be enjoyed from December to the start of summer. These menus characterize her young and fresh cuisine, and her innovative take on traditional cuisine. Through her dishes, she lets diners taste the pure nature of the surrounding Alpine region. In addition to her down-to-earth preparations and traditional dishes, her gourmet arrangements are also exceptionally tasty.

Schlossanger Alp

Pfronten-Obermeilingen, Germany
MdH Membre d'Honneur

Located in the heart of Bavaria, this attractive inn is the perfect setting to enjoy good Bavarian cuisine. Here, chef Barbara Schlachter-Ebert prepares traditional regional dishes including pork specialties and locally hunted game, drawing gourmets from near and far. The large windows in the dining room give guests a breathtaking view over the Allgäu Alpine meadows and mountains. Enjoy the beautiful scenery together with a perfect dish. The guest rooms in Berghotel Schlossanger Alp all display genuine German hospitality and make it easy for you to extend your stay in this beautiful area.

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