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Michael Kammermeier

A Michelin-starred chef with a passion for European haute cuisine

Since 2006, chef Michael Kammermeier has worked behind the stove of restaurant Ente im Nassauer Hof with great devotion and success. Because of his outstanding culinary skills, the restaurant is one of the best-known gourmet addresses in the whole of Germany. Over the years, the star chef has gained considerable experience working for international and national elite chefs. His experience has now been combined into new dishes served in restaurant Ente. A classic European dish is the core of his cuisine, which he interprets creatively and individually. Through his special techniques and flavour combinations, he often brings unexpected nuances to light.

Our restaurant has had a Michelin star for more than 40 years, and we are working hard to keep it that way for many years to come.

Michael Kammermeier

Ente im Hotel Nassauer Hof

Wiesbaden, Germany
JRE JRE-Jeunes Restaurateurs

Ente im Hotel Nassauer Hof, a gourmet restaurant located in the town of Wiesbaden, has spread its popularity throughout the entire Rhine-Main region and beyond. The Michelin critics have invariably given ENTE its coveted Michelin star, since the very first one in 1980. Here, the young head chef Michael Kammermeier brings his personal touch to the traditional European cuisine, with an original twist. Be prepared to amaze your palate at this fine-dining establishment.

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