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Alexander Tschebull

Set in the Levantehaus on Hamburg’s famous Mönckebergstraße, chef Alexander Tschebull and his wife realised their dream of opening their own gourmet restaurant where modern Austrian cuisine meets contemporary design. Set in the Levantehaus on Hamburg’s famous Mönckebergstraße, chef Alexander Tschebull and his wife realised their dream of opening their own gourmet restaurant where modern Austrian cuisine meets contemporary design. Their elegant establishment, attracting food connoisseurs from far and wide, consists of a restaurant, a bar and a “beisl” – which is the Austrian equivalent of a French bistro. No matter where you sit down, at restaurant Tschebull you’ll surely be pampered by the Viennese chef and his exquisite Alpine creations.

Tschebull

Hamburg, Germany
MdH Membre d'Honneur

In the heart of Hamburg’s old town, you’ll discover a piece of Austria. Here, Carinthian owner and chef Alexander Tschebull is in charge of the kitchen. Drawing on culinary inspiration from his homeland, the chef and his team present modern and refined Austrian dishes, as well as tried-and-true classics such as Wiener Schnitzel and Fiaker (beef) goulash. The chef’s restaurant has been named "the best Austrian of Hamburg" by Gault Millau, recognizing his cooking skills with two hoods. The dining room is chic, modern and stylishly furnished, and thus the ideal setting for a taste of chef Tschebull’s Alpine delights.

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