A Chef Shaping the Future of Fine Dining
Julius Reisch’s journey through Michelin-starred kitchens—from Traube Tonbach to Söl’ring Hof—has shaped his bold yet precise approach to fine dining. Now at the helm of Esszimmer in Schwendi, he crafts expressive, flavour-driven dishes rooted in classical technique but reimagined with a modern sensibility. His passion for seafood shines through in expertly prepared langoustines, pike-perch, and trout, while his dedication to refinement has earned him a coveted Michelin star. Alongside his wife, sommelier Anna-Maria, he creates an experience where exceptional ingredients and thoughtful pairings take centre stage.
Working with seafood is a craft—you start with a whole fish, a live langoustine, and it’s in your hands to bring out its best. That’s what I love most.
Esszimmer im Oberschwäbischen Hof
Schwendi, GermanyWelcome to Restaurant Esszimmer, situated along the Oberschwäbischen Barockstraße in the picturesque town of Schwendi. Experience a unique gastronomic journey with the Reisch family. With an emphasis on traditional and classical cuisine, chef Julius Reisch passionately crafts dishes that showcase the finest regional produce and artistry. Savour the authentic flavours of Schwabian staples in the cosy Lazarusstube, whilst our sommelier and hostess, Anna Reisch, presents a remarkable wine selection of over 400 varieties. Join us at Restaurant Esszimmer for an unforgettable culinary adventure.
Book a table @ Esszimmer im Oberschwäbischen Hof
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
