Classical training with a modern hand
Chef Patrick Jenal shaped his foundations at Relais & Châteaux Dollenberg in Bad Peterstal-Griesbach under JRE chef Martin Herrmann, where classic French technique and pastry became central to his work. He joined Restaurant Kunz in Saint-Wendel-Bliesen in 2001, moving from the pastry section to head pastry chef, then sous chef, and in 2012 becoming head chef alongside Alexander Kunz. His cooking is Franco-Mediterranean with modern touches, built on top-quality regional produce, clear flavours, and careful craft. He also invests heavily in training young chefs through industry roles.
“Never settle for anything less than the best.”
Kunz
St. Wendel, GermanyAt restaurant Kunz, your dinner starts with your eyes first. The restaurant’s rustic yet stylish interior adds to this visual experience. Here, owner and chef Alexander Kunz will amaze you with his inventive classic French cuisine. He always has a remarkable attention to detail. His own imaginative style has made a name well beyond the borders of the Saarland region.
Book a table @ Kunz
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
