At hotel restaurant Laurentius, chef Jürgen Koch cooks according to three core values: cosmopolitanism, down-to-earthness, and respect for your roots. Jürgen works with many regional products, but also using top-quality products and spices from countries where he has previously worked as a chef. With great respect for nature, he sources seasonal ingredients with superior flavours.
At gourmet restaurant Laurentius in Weikersheim, Germany, chef Jürgen Koch beautifully showcases his personal cooking style: Hohenlohe cuisine with an original twist. In doing so, this top chef has earned himself a prestigious Michelin star. Instead of frills and unnecessary embellishments, the chef and his team let strong flavours play a starring role. The result: refined seasonal specialties from the region that will simply make your mouth water. With its elegant décor and natural stone vaulted ceiling, this fine-dining destination offers a unique setting for your culinary experience. But that’s not all: next to the hotel restaurant’s critically-acclaimed cuisine and lovely ambiance, you can expect an outstanding wine list and great wine recommendations.
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