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Jürgen Koch

At hotel restaurant Laurentius, chef Jürgen Koch cooks according to three core values: cosmopolitanism, down-to-earthness, and respect for your roots. Jürgen works with many regional products, but also using top-quality products and spices from countries where he has previously worked as a chef. With great respect for nature, he sources seasonal ingredients with superior flavours.

Laurentius

Weikersheim, Germany
MdH Membre d'Honneur

At gourmet restaurant Laurentius in Weikersheim, Germany, chef Jürgen Koch beautifully showcases his personal cooking style: Hohenlohe cuisine with an original twist. In doing so, this top chef has earned himself a prestigious Michelin star. Instead of frills and unnecessary embellishments, the chef and his team let strong flavours play a starring role. The result: refined seasonal specialties from the region that will simply make your mouth water. With its elegant décor and natural stone vaulted ceiling, this fine-dining destination offers a unique setting for your culinary experience. But that’s not all: next to the hotel restaurant’s critically-acclaimed cuisine and lovely ambiance, you can expect an outstanding wine list and great wine recommendations.

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