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Hans-Harald Reber

A Michelin-starred owner-chef with a passion for cosmopolitan cuisine

In 1996, owner and chef Hans-Harald Reber and his wife Anette went into business and opened their restaurant in the “Landgasthof Pflug” establishment, which has existed since 1805. Using premium ingredients, chef Hans-Harald develops unique creations that reflect his love for cooking. To create his culinary specialties, he uses fresh products from his parents' farm and the surrounding region. 

I love to cook cosmopolitan dishes with local products.

Hans-Harald Reber

Rebers Pflug

Schwäbisch Hall, Germany
JRE JRE-Jeunes Restaurateurs

Wouldn't it be great if food always tasted this wonderful? That thought is probably on many people’s minds when they leave restaurant Rebers Pflug. The friendly ambiance, indoors and outside on the terrace, is in line with the excellent quality of the cuisine. The prestigious restaurant guides Michelin and Gault Millau thought the same and awarded Rebers Pflug with a star and 16 points for its outstanding cuisine and ambiance.

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