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Benjamin Unger

With his impressive set of cooking skills, head chef Benjamin Unger has massively attributed to the success of his family’s hotel and Blauer Engel’s cuisine. His unique re-imaging of regional delicacies results in inventive dishes with local flavours. Expect Saxon specialties that you simply can’t find anywhere else.

Blauer Engel

Aue, Germany
JRE Jeunes Restaurateurs

Hotel Blauer Engel in the heart of Aue, Germany, houses two gourmet restaurants: St. Andreas and the Tausendgüldenstube. Both restaurants have been generously honoured with awards. The Tausendgüldenstube was awarded the Bib Gourmand by Michelin. Whereas the St. Andreas restaurant received multiple awards, including 3 toques and 17 points from Gault Millau, and 7+ pans from renowned restaurant guide Gusto. The kitchen of this family-run hotel is in the skilled hands of chef Benjamin Unger. With his reinterpretation of modern cooking, he ensures that the restaurant’s local cuisine remains one of Saxony’s best. Surrounded by a romantic landscape, this is the perfect place to enjoy regional specialties with an innovative twist. Enjoy your dinner in the cozy Tausendgüldenstube, or take a seat near restaurant St. Andreas’ fireplace.

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