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Restaurant • Fine Dining

Gasthaus Jakob

Restaurant Gasthaus Jakob

Restaurant Gasthaus Jakob is part of a charming, rustic guesthouse in the Bavarian Forest, Germany. This gourmet establishment has been run by owner and head chef Michael Ammon since 2016. Awarded a prestigious Michelin star, this young chef wonderfully showcases his refined, upscale and classic yet modern cuisine. This restaurant is housed in a characteristic 250-year-old country house. Its unique setting, idyllic surroundings, and critically-acclaimed cuisine make it the perfect place for your culinary getaway. And to perfectly round off your experience, the in-house sommeliers will present you an outstanding wine list.

Gasthaus Jakob

Perasdorf, Germany
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Michael Ammon

Michael Ammon
JRE JRE-Jeunes Restaurateurs

A talented top chef who conjures up excellent terroir-based German cuisine

1 Michelin star

Excellent wines

Sunny terrace

Gasthaus Jakob’s cuisine

At restaurant Gasthaus Jakob, chef Michael Ammon serves his innovative and terroir-based specialties. Not exactly what you’d expect in the heart of Germany’s Bavarian Forest. On the menu, you’ll find delicious dishes such as salmon with cucumber, avocado and yuzu; and chicken with porcini mushrooms, strudel, celery and cherry. For dessert, you can indulge in the chef’s light yoghurt crème brûlée, or any of the other heavenly options.



Gasthaus Jakob Haigrub 19 94366 Perasdorf Germany


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Opening times

Tuesday 18:00 - 22:00
Wednesday 18:00 - 22:00
Thursday 18:00 - 22:00
Friday 18:00 - 22:00
Saturday 18:00 - 22:00
Sunday 12:00 - 14:00

Reinschmecker menu

5-course menu with aperitif

€ 239 for 2


Discounted enjoyment for all under 30: 3-course menu including aperitif, greeting from the kitchen, two matching glasses of wine, mineral water and coffee to finish. When? Wednesdays & Thursdays

€ 95 per Person

Book a table @ Gasthaus Jakob

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

Make a reservation