Restaurant Gasthaus Jakob is part of a charming, rustic guesthouse in the Bavarian Forest, Germany. This gourmet establishment has been run by owner and head chef Michael Ammon since 2016. Awarded a prestigious Michelin star, this young chef wonderfully showcases his refined, upscale and classic yet modern cuisine. This restaurant is housed in a characteristic 250-year-old country house. Its unique setting, idyllic surroundings, and critically-acclaimed cuisine make it the perfect place for your culinary getaway. And to perfectly round off your experience, the in-house sommeliers will present you an outstanding wine list.