Gasthaus Jakob
Restaurant Gasthaus Jakob
Gasthaus Jakob
Perasdorf, GermanyMichael Ammon
Michael AmmonA talented top chef who conjures up excellent terroir-based German cuisine
1 Michelin star
Excellent wines
Sunny terrace
Gasthaus Jakob’s cuisine
At restaurant Gasthaus Jakob, chef Michael Ammon serves his innovative and terroir-based specialties. Not exactly what you’d expect in the heart of Germany’s Bavarian Forest. On the menu, you’ll find delicious dishes such as salmon with cucumber, avocado and yuzu; and chicken with porcini mushrooms, strudel, celery and cherry. For dessert, you can indulge in the chef’s light yoghurt crème brûlée, or any of the other heavenly options.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
DAY | LUNCH | DINNER |
---|---|---|
Monday | ||
Tuesday | 18:00 - 22:00 | |
Wednesday | 18:00 - 22:00 | |
Thursday | 18:00 - 22:00 | |
Friday | 18:00 - 22:00 | |
Saturday | 18:00 - 22:00 | |
Sunday | 12:00 - 14:00 |
Reinschmecker menu
5-course menu with aperitif
TWENÜ
Discounted enjoyment for all under 30: 3-course menu including aperitif, greeting from the kitchen, two matching glasses of wine, mineral water and coffee to finish. When? Wednesdays & Thursdays
Book a table @ Gasthaus Jakob
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.