Gasthaus Jakob
Restaurant Gasthaus Jakob
Gasthaus Jakob
Perasdorf, Germany![](/static/optimized/containers/assets/germany/jakob/2021/gasthaus_jakob_michael_ammon.jpg/afb64eeb2d645b4416822e9a186c6b90.jpg)
Michael Ammon
Michael AmmonA talented top chef who conjures up excellent terroir-based German cuisine
1 Michelin star
Excellent wines
Sunny terrace
Gasthaus Jakob’s cuisine
At restaurant Gasthaus Jakob, chef Michael Ammon serves his innovative and terroir-based specialties. Not exactly what you’d expect in the heart of Germany’s Bavarian Forest. On the menu, you’ll find delicious dishes such as salmon with cucumber, avocado and yuzu; and chicken with porcini mushrooms, strudel, celery and cherry. For dessert, you can indulge in the chef’s light yoghurt crème brûlée, or any of the other heavenly options.
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Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
DAY | LUNCH | DINNER |
---|---|---|
Monday | ||
Tuesday | 18:00 - 22:00 | |
Wednesday | 18:00 - 22:00 | |
Thursday | 18:00 - 22:00 | |
Friday | 18:00 - 22:00 | |
Saturday | 18:00 - 22:00 | |
Sunday | 12:00 - 14:00 |
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Reinschmecker menu
5-course menu with aperitif
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TWENÜ
Discounted enjoyment for all under 30: 3-course menu including aperitif, greeting from the kitchen, two matching glasses of wine, mineral water and coffee to finish. When? Wednesdays & Thursdays
Book a table @ Gasthaus Jakob
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
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