Hiša Linhart
Restaurant Hiša Linhart
Hiša Linhart
Radovljica, Slovenia
Uroš Štefelin
Uroš ŠtefelinChef Uroš Štefelin likes to challenge himself by the concept of not knowing the new creations of the future yet, but tries to push his culinary boundaries. One traditional dish that remains the same is Kroparska žonta – a dish made of the liver. This one stays on the menu because chef Uroš has fond memories of eating it at his grandmother’s home when he was a kid.
Marcela Klofutar
Marcela KlofutarMarcela Klofutar, alongside Uroš, initially made their mark at Vila Podvin and now operate at Hiša Linhart. She is responsible for forging connections with local suppliers and ensuring the highest standards of hospitality. As the leader of Hiša Linhart, she focuses on integrating local ingredients and traditions into their offerings. Under her guidance, Hiša Linhart has earned a prestigious Green Star for its commitment to sustainability. Marcela's dedication to quality and local collaboration has been instrumental in creating a unique and celebrated dining experience at Hiša Linhart.
Modern Slovenian cuisine
1 Michelin star
16,5 Gault Millau points
Hiša Linhart’s cuisine
At restaurant Hiša Linhart, chef Uroš enjoys discovering forgotten local ingredients, getting to know them, and turning them into new dishes in his own unique way. This way, he turns traditional dishes into culinary delights of modern Slovenian cuisine. In recognition of his excellent work, the restaurant received 16,5 Gault Millau points and a Michelin star and a green star for sustainibility. Fully rooted in the local region, chef Uroš Štefelin’s cuisine evokes memories and emotions, exquisite flavours that stimulate the senses. Many of the dishes are made with zero-mile ingredients, to contribute to sustainable gastronomy.
Radovljica surroundings
In the medieval town of Radovljica, surrounded by beautiful mountains, you can find many spots for outdoor activities such as Alpine hiking trails and rock climbing. For art lovers, the region offers great museums. In April, Radovljica hosts Slovenia’s biggest chocolate event where you can taste chocolate treats of all varieties. There are concerts and outdoor performances – a must-see if you are in the area.
Chef UrošŠ's Cookery School for Lovers of Cooking
Through the Uroš Štefelin cookery school we share our knowledge with children and professional and amateur chefs.
Hiša Linhart hotel
The late Gothic 16 th century Hiša Linhart is located in the medieval old town centre of Radovljica. It has been entirely renovated and the first guests were welcomed in 2017. Our house is very diverse. Food can also be served in private rooms. We offer 8 hotel rooms.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | 12:00 - 18:00 | 18:00 - 22:00 |
| Wednesday | 12:00 - 18:00 | 18:00 - 22:00 |
| Thursday | 12:00 - 18:00 | 18:00 - 22:00 |
| Friday | 12:00 - 18:00 | 18:00 - 22:00 |
| Saturday | 12:00 - 18:00 | 18:00 - 22:00 |
| Sunday | 12:00 - 18:00 | 18:00 - 22:00 |
Book a table @ Hiša Linhart
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
