La Limonaia’s cuisine

The food served at restaurant La Limonaia by chef Cesare Grandi reflects creativity, sensitivity, attention to detail and the merging of cultural influences. Favourites on the menu include the delicious goose leg burger with foie gras terrine, purple cabbage, fig, and rhubarb, and for those with a sweet tooth; the sweet goat kefir ice cream with juniper, hazelnut cake and wild blueberries. Each dish can be paired with an excellent glass of wine from the extensive wine list, carefully selected by the in-house sommelier. Good to know: vegetarian and vegan options are available upon request.