OX'n Schenkon
Restaurant OX’n Schenkon
OX'n Schenkon
Sursee
Sebastian Rensing
Sebastian RensingChef Sebastian Rensing trained in kitchens such as Jamie Oliver’s Barbecoa in London and the Cervo in Zermatt before returning to his Swiss homeland.
Katharina Rensing
Katharina RensingAs both hostess and sommelier at OX’n Schenkon, Katharina Rensing brings warmth and professionalism to the dining experience.
Surprise menus
Regional focus
Modern design
Cuisine at OX’n
Chef Sebastian Rensing combines the rigour of French cooking with fresh Swiss ingredients, creating a style that is both refined and approachable. His menus feature seasonal produce, often sourced from nearby producers, and showcase the kitchen’s balance of precision and creativity. Guests can choose from a surprise tasting menu, timeless classics, or modern interpretations of Swiss cuisine. Whether it’s Entlebuch trout with asparagus and beurre blanc or inventive vegetarian options, every dish at OX’n reflects thoughtful craftsmanship, regional pride, and the joy of cooking without unnecessary complexity.
Special Events at OX’n
OX’n regularly hosts private celebrations, weddings, and business events, tailoring menus and experiences to suit each occasion. Exclusive hire is available, giving groups the full attention of Sebastian, Katharina, and their team. Beyond private functions, the restaurant organises special culinary events such as wine and dine evenings, book readings, and even programmes to introduce children to gastronomy. This personal and flexible approach makes OX’n not only a restaurant, but also a place where food, learning, and celebration come together in a welcoming and professional environment.
Schenkon and Lake Sempach
OX’n is located in the quiet Lucerne village of Schenkon, overlooking Lake Sempach with the Alps as a backdrop. The setting is ideal for a countryside escape yet easy to reach thanks to excellent motorway connections. Visitors can explore the Römerweg trail, enjoy lakeside walks or cycle routes, and visit nearby wineries. The tranquil surroundings pair naturally with the restaurant’s relaxed but refined character, making it an attractive destination for both locals and travellers seeking a mix of culinary discovery and the beauty of the Swiss landscape.
Modern Design, Warm Atmosphere
Built on the site of the former Ochsen inn, OX’n is striking in its architecture. Expansive glass walls create an airy, transparent space that blends modern design with the warmth of a Swiss chalet. Inside, the atmosphere is stylish yet relaxed, with two floors of dining, a lively bar, and a sunlit terrace. The combination of contemporary architecture, professional but friendly service, and a young team dedicated to quality makes OX’n stand out in the Central Swiss dining scene as both a fine-dining destination and a convivial meeting place.
We want guests to enjoy fine dining without formality. Good food, good wine, and an atmosphere that feels both modern and familiar.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | - | - |
| Tuesday | - | - |
| Wednesday | 11:30–14:00 | 17:00–23:00 |
| Thursday | 11:30–14:00 | 17:00–23:00 |
| Friday | 11:30–13:00 | 17:00–00:00 |
| Saturday | 11:00–17:00 | 17:00–00:00 |
| Sunday | - | - |
Book a table @ OX'n Schenkon
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
