Abocar Due Cucine’s cuisine

Restaurant Abocar Due Cucine serves a contemporary cuisine that blends different cultural elements and has great attention to the pure ingredients at the core of each dish. Local and Italian artisans are given voice through the dishes, which are harmoniously paired with culinary excellence from Argentina. Known for his creativity, chef Mariano Guardianelli’s cuisine incorporates the best that the territory has to offer, in a contemporary and fun way. It comes as no surprise that his excellent food has been awarded a coveted Michelin star. Chef Mariano’s dishes can all be perfectly paired with a glass of wine from the extensive wine list. Guests can enjoy their food and drinks inside in the rustic dining room, or outside on the cozy terrace while basking in the delightful Italian sun.