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Restaurant • Fine Dining

Rura

Rura by Naomi & Joey

Explore Restaurant Rura in Roermond: A Culinary Journey with a Historical Twist. Tucked away in the heart of Roermond, between the charming Roerkade and bustling Markt, is Restaurant Rura. This culinary treasure, housed within a 17th-century building, pays homage to the city's rich history and the Celtic/Germanic water goddess Rura. What sets this restaurant apart is not only its historical charm but its dedicated proprietors, chef Joey Remie and sommelier Naomi Habets. Their passion for conviviality and refined dining is evident in the warm, intimate atmosphere of Rura.

Rura

Roermond, Netherlands
G&M 13,5
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Joey Remie

Joey Remie
JRE JRE-Jeunes Restaurateurs

Explore the incredible journey of chef Joey Remie, a cooking expert whose drive for food began at a young age. Instead of pursuing traditional education, Joey followed his heart and chose to work hands-on, eventually earning the highest specialized cooking diploma. Along his career path, he refined his skills at well-known places like restaurant Da Vinci in Maasbracht, gaining extensive experience in various culinary settings.

Naomi Habets

Naomi Habets
JRE JRE-Jeunes Restaurateurs

In the world of culinary artistry, the perfect wine pairing can transform an exceptional meal into an extraordinary experience. At Rura in Roermond, hostess-sommelier Naomi Habets takes centre stage, orchestrating a remarkable journey of wines that beautifully enhance Joey's diverse and delectable dishes.

Historic Elegance

Creative Culinary Fusion

Intimate Ambiance

Historical Ambiance with Contemporary Flair

Rura surprises guests with its unexpected spaciousness, as it comprises multiple rooms, each offering a unique atmosphere. Preserving historical elements, this restaurant pays homage to its past as a 17th-century residence. Original features, such as the garden floor in one room, serve as tangible reminders of history.

Culinary Highlights at Rura

A guest favorite is the Asian-glazed pork belly, sourced from the regional Livar pig from Echt. It's served with langoustine and a tantalizing sauce of garam masala and apple. Joey's commitment to minimizing waste is evident in his dishes. Rura's menu encompasses seafood, meat, and a green menu with delectable vegetarian and vegan options.

A Comprehensive Experience

Although Rura lacks its own accommodations, it collaborates with two charming lodgings. B&B N10, located in the same street as Rura, offers a historic setting and an exquisite Art Nouveau-style interior. The Arresthuis, within walking distance of Rura, provides unique overnight stays in former prison cells transformed into cozy accommodations.

Exploring the Scenic Surroundings

Roermond boasts a rich history, with landmarks such as the Cuypershuis, the Sint-Christoffel Cathedral, and the O.L.V. Munsterkerk. A variety of markets and lively weekend events offer vibrant experiences. Additionally, Europe's largest designer outlet is just a brief five-minute walk from the city center, appealing to shopping enthusiasts. Nature lovers will appreciate the beauty of the Maasplassen.

Contact

HERE YOU FIND US

Rura Luifelstraat 32 Roermond Netherlands

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Opening times

DAY LUNCH DINNER
Monday
Tuesday
Wednesday 18:30 - 00:00
Thursday 18:30 - 00:00
Friday 18:30 - 00:00
Saturday 12:30 - 17:00 18:30 - 00:00
Sunday 12:30 - 17:00

Special offers by Rura

Prices and availability are subject to change and should be verified at the time of purchase. Prices are subject to change without notice.

Mastercard Priceless Experience

7-course full experience with all the signatures of Rura. Starting with its own RURA Gin , finger foods, bread, water & amuse . A 7-course full experience including the chef's signature dish brought by the chef himself. Wine journey through the wine pairing throughout. Coffee with friandise. Closing with our own Ruracello. Price for 2 persons.

€ 480.50

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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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