Seasonal Fish, Carinthian Soul

Florian Satran’s cuisine celebrates the flavours of the Alps-Adriatic region with a clear focus on regional fish, wild catches, and produce from trusted local farms. His dishes balance simplicity and precision, reflecting both his heritage and a contemporary approach shaped by years of experience. Over the open fire of the old forge, each creation is handled with care. Whether it’s char from the nearby Gurk river or trout from the Payr fish farm. All transformed into elegant, flavourful dishes that express Carinthia’s culinary landscape in its purest form. What once rang with the sound of hammer and anvil now hums with the rhythm of a busy kitchen. In these ancient walls, the Satran family continues a craft passed down through generations. Not of metal, but of food and flavour. It’s a place that honours its past while creating something distinctly of today.