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Restaurant • Fine Dining

Taverna del Capitano

Restaurant Taverna del Capitano

In the idyllic comune of Massa Lubrense, Italy, lies tavern and gourmet restaurant Taverna del Capitano. This establishment is run by chef Alfonso Caputo and his sister Mariella, who besides being the restaurant’s in-house sommelier also carries the title of Campania’s leading female sommelier.

Taverna del Capitano

Massa Lubrense (NA), Italy
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Alfonso Caputo

Alfonso Caputo
MdH Membre d'Honneur

1 Michelin star

Excellent wines

Sea view

Restaurant Taverna del Capitano

Equipped with a bright and charming dining area which offers a stunning sea view, it’s needless to say that restaurant Taverna del Capitano offers the ideal setting for your culinary journey in Campania.

Taverna del Capitano's cuisine

Chef Alfonso beautifully showcases his traditional regional cuisine in which local ingredients play a starring role. Adding a personal and modern culinary twist, this chef has been awarded a coveted Michelin star for his highly colourful, creative and imaginative dishes. The chef’s specialties are excellently complemented by sommelier Mariella’s wine selection, which consists of the finest local, regional and Italian wines. Just as you’d expect from a critically-acclaimed fine-dining destination.

Charming inn

Good news for those who wish to linger a little longer: next to restaurant Taverna del Capitano, you can find the family’s charming inn, called La Locanda. This inn offers 10 bedrooms, 2 suites with a sea view, and a private beach.



Taverna del Capitano Piazza delle Sirene, 11/10 Località Marina del Canto 80061 Massa Lubrense (NA) Italy


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Opening times

Wednesday 12:30 - 14:30 19:30 - 22:00
Thursday 12:30 - 14:30 19:30 - 22:00
Friday 12:30 - 14:30 19:30 - 22:00
Saturday 12:30 - 14:30 19:30 - 22:00
Sunday 12:30 - 14:30 19:30 - 22:00

Book a table @ Taverna del Capitano

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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