Uliassi
A seafront address in Senigallia
Uliassi
Senigallia AN
Mauro Uliassi
Mauro UliassiChef Mauro Uliassi grew up in Senigallia surrounded by hospitality, with family stories that began in trattorie and a coffee shop where he learned how guests want to be treated.
3 Michelin Stars
The Lab menu
Seafront terrace
Sea, land and the Marche
Uliassi Restaurant sits beside the sea in Senigallia, where the harbour channel meets the beach. What started in 1990 as a small waterfront spot has grown into one of Italy’s best-known restaurants, still run with the same family energy by Mauro Uliassi and his sister Catia. The dining rooms look out to the water, with a terrace that becomes part of the experience in warmer months. Hospitality is direct and personal, built on a long history of welcoming people in Senigallia, and on a team that has grown with the restaurant.
The Lab, the Classics, Caccia
Every year, Uliassi builds a full season around three clear options. The “Classics” collect the dishes that have shaped the restaurant’s identity over time. “The Lab” brings ten new plates, created after an extended period of research and experimentation with the whole team. “Caccia” is dedicated to wild game, developed with the same precision as the seafood dishes. It’s a simple structure for guests, and it keeps the restaurant moving forward year after year.
Senigallia by the water
Senigallia is an Adriatic seaside town with a strong food culture and an easy, lived-in rhythm beyond the summer months. Uliassi is set right on the channel harbour, steps from the beach, in a spot that shows the town at its most real: boats, sand, and the constant movement of the waterfront. The main dining room faces the sea, while a smaller room looks towards the pier and the Misa River. It’s a location that stays tied to the coast in every season.
A family house, now a big team
Uliassi still feels like a family house by the sea, even as the team has grown to more than 35 people. Catia Uliassi remains a key presence in the dining room, and service is led today by Filippo Uliassi and Elisa Cao. In the kitchen, Mauro Paolini and the team bring new skills into the restaurant every season. The idea is consistent: welcome guests warmly, cook with curiosity, and keep raising the bar through work rather than noise.
“The restaurant is still our home beside the sea, where we welcome our guests like family.”
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | - | - |
| Tuesday | - | - |
| Wednesday | 12:30-14:00 | 19:45-22:00 |
| Thursday | 12:30-14:00 | 19:45-22:00 |
| Friday | 12:30-14:00 | 19:45-22:00 |
| Saturday | 12:30-14:00 | 19:45-22:00 |
| Sunday | 12:30-14:00 | 19:45-22:00 |
Book a table @ Uliassi
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
