Walserstuba
Restaurant Walserstuba
Walserstuba
Riezlern, Austria
Jeremias Riezler
Jeremias RiezlerJeremias Riezler is chef at restaurant Walserstuba. Jeremias studied at the Swiss Hotel Management School in Lucerne and then worked in the kitchens of several high-end restaurants. These include Landhaus Henze and Hubertushof in Velden am Wörthersee. He is now the 3rd generation of his family to work at his family's business, the Biohotel and restaurant Walserstuba. Together with his wife, chef Bettina Riezler, he has led the restaurant for the past decade.
Bettina Riezler
Bettina RiezlerAn award-winning chef with a passion for Alpine cuisine
Award-winning cuisine
Organic & regional
Bio hotel
Walserstuba’s cuisine
At Walserstuba you can choose from various menus, including an Alpine surprise menu, and à la carte options. The restaurant’s “Önsche Walser Chuche'' menu is based on local ingredients that were already available back in the 19th century. One dish you should definitely try is chef Riezler’s crusted roast of organic pork belly. In addition to the four cozy dining rooms, there’s also a “Chuchedisch”: the Wals’ version of a chef’s table, for up to 4 people. Here, you can enjoy a surprise menu with beverages from your front-row seat, with a fantastic view of all the kitchen action. The wine list mainly includes exciting Austrian labels but also features exclusive vintages from Italy, Switzerland, Spain, and France. When it comes to house wines, the restaurant offers outstanding options such as a Grüner Veltliner from Stift Göttweig in Kremstal, and a Blauer Zweigelt from the Kartäuserhof in Wachau. Of course, non-alcoholic options, such as organic fruit juices, are also available.
Riezlern & surroundings
Kleinwalsertal area, including the town of Riezlern, is a small paradise – all year round. Situated between the most stunning mountain valleys in the Alps, it’s the perfect place for you to experience Austria’s pristine nature and peacefulness. With its over 2,000 meters high mountain tops, this area is ideal for hiking and outdoor recreation. Kleinwalsertal offers 150 kilometers of hiking paths with three elevation zones (and for all abilities). You can also find a cross-country ski region with 120 kilometers of meticulously groomed pistes. Other nearby options for leisure activities include cycling, golfing, sledding, a casino, and cultural events.
Bio hotel
In the heart of Kleinwalsertal lies the cozy Biohotel Walserstuba, including its award-winning bio restaurant. Conveniently situated near Riezlern’s town center, this family-run hotel exudes Alpine charm.The comfortable hotel rooms are equipped with wooden furniture, lovely details, and sometimes even a balcony. From here, you can enjoy an amazing panorama view of the mountains. A true winter wonderland.The breakfast includes homemade jam, home-baked bread, organic eggs, bacon made from Alpine pork, fresh fruit and vegetables, local cheeses, and other specialties.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | ||
| Thursday | 18:30 - 20:00 | |
| Friday | 18:30 - 20:00 | |
| Saturday | 18:30 - 20:00 | |
| Sunday | 18:30 - 20:00 |
Mastercard Priceless Offer - culinaric mountain experience
Exklusive dinner at the "Chuchedisch" - the chef's table right in the kitchen, with best view of everything JRE Jeremias Riezler is doing. Overnight with breakfast in the cozy Älplersuite.(bookable thursday till sunday) price for 2 persons
Degustation Menu
Surprise menu incl. accompanying drinks p. P. € 169,- (Thu to Sun bookable)
Book a table @ Walserstuba
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
