A talented top chef with a passion for Alpine cuisine
The traditional dishes of chefs Jeremias and Bettina Riezler are all about captivating guests with abundant flavours, organic ingredients, and the utmost quality. The highly skilled chefs commit to working with local suppliers and producers. Hence, the restaurant’s wild game, veal, and beef are all locally-sourced from Kleinwalsertal. Needless to say, this is where award-winning cuisine meets authentic and traditional Alpine cooking.
Cheese in all variations is one of my favourite ingredients, thanks to its incredible versatility and countless possible uses.
Hidden in Kleinwalsertal, one of the Alps’ most beautiful mountain valleys, you’ll find Biohotel restaurant Walserstuba. The location is run by the Riezler family, including chef Jeremias Riezler, his wife and chef Bettina Riezler, and his grandparents. Together with Bettina, toque-winning chef Jeremias prepares the most authentic dishes, full of flavour. For over 60 years, this is the place to go to if you want to fully relax and enjoy award-winning regional cuisine in a home-like ambiance. Expect Alpine cuisine at its best.
Book a table @ Walserstuba
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.