A Passion for Hospitality and the Perfect Pairing
At Geiger Alm, Eva Utassy ensures that every detail of the dining experience is seamless, warm, and deeply personal. As both sommelier and restaurant manager, she curates an exceptional selection of wines to complement the Michelin-starred creations of her husband, chef Dominik Utassy. Her deep knowledge and intuitive sense of pairing elevate each dish, creating a harmony of flavours that lingers beyond the meal. Recognised with the Gault Millau Service Award in 2024, Eva is known not only for her expertise but also for her genuine hospitality—turning every visit to Geiger Alm into an unforgettable experience.
Wine is about emotion. The right pairing should feel like a perfect marriage between the dish, the guest, and the moment.
Geiger Alm
Altaussee, AustriaAt the foot of the Loser mountain in Altaussee, Geiger Alm seamlessly blends the rustic charm of an alpine hut with award-winning gastronomy. Run by the talented duo, Dominik and Eva Utassy, this family-owned institution redefines tradition with culinary creativity and heartfelt hospitality.
Book a table @ Geiger Alm
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
