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Richard Rauch

As the winner of “Austria’s Chef of the Year 2015” from Gault Millau, chef Richard Rauch achieved the pinnacle of his career to-date. Nonetheless, this cook with a tender touch has managed to stay grounded. With his incredible expertise, Rauch turns seemingly unusual local ingredients into sophisticated creations full of exotic aromas.

Geschwister Rauch & Villa Rosa

Bad Gleichenberg, Austria
JRE Jeunes Restaurateurs

This restaurant is a splendid ensemble of a hotel, a top-flight diner and a family-owned butcher. Run by Sonja and Richard Rauch, brother and sister, the Geschwister Rauch & Villa Rosa never lost touch with its Austrian roots. In fact, over the years it has evolved into one of the finest culinary addresses of the country. The charming restaurant features a dining room, separate lounges and a lovely panorama terrace. Here, contemporary culinary talent takes centre stage in an interplay between tradition and finesse.

Book a table at Geschwister Rauch & Villa Rosa

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