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Philip Rachinger

Philip started out at acclaimed restaurants, including Pfefferschiff, Döllerer, The Young Turks (London), and Saturne (Paris). But today, he now shows his outstanding skills on familial ground. At first, he joined forces with his father, chef Helmut Rachinger, who turned hotel restaurant Mühltalhof into a celebrated gourmet address. But when Helmut retired in 2013, his son Philip took over as head chef. Showcasing his progressive gastronomic vision, diners can enjoy his extraordinary dishes, along with a striking view of the Gross Mühl.


Neufelden, Austria
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Mühltalhof’s chef, Philip Rachinger, is one of Austria's rising culinary stars. With his extraordinary cooking style, he earned three toques and 18 Gault Millau points. In addition, he was listed as number five of Austria’s 50 best chefs. As a sixth-generation Rachinger, this talented chef beautifully showcases his highly contemporary cuisine in his family’s hotel restaurant, Mühltalhof in Neufelden. Needless to say, this is your go-to place for relaxed, simple, and modern gastronomy.

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