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Roland Huber

With an impressive list of achievements, chef Roland Huber's culinary résumé could be called a “who's who” of the Austrian and German gourmet scene. After working at various restaurants, the chef decided it was time for his own establishment.  Together with his wife Barbara, Roland has started his own crossover kitchen at restaurant Esslokal. As a shooting star in Austria’s culinary scene, he has already won three Gault Millau toques and is on his way to earn many more awards.


Hadersdorf am Kamp, Austria
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Located in the heart of the rural wine region, Esslokal sits in the main square of Hadersdorf. Belonging to the foundation of the artist, Daniel Spoerri, the hotel is stylishly furnished and every detail has been meticulously designed. Modern yet comfortable, the dining room is sparsely but tastefully decorated with an open-plan kitchen so guests can see the talented chefs at work. The spacious courtyard garden is a beautiful place to relax under the shade of the trees while admiring the modern works of art - a true hidden sanctuary.

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