Silvia Hueber has a love of gastronomy in her blood. After completing her training at the Hotel Management School in Weyer, she was drawn to Zell am See and Crete for a season before finally honing her skills at the Hotel Schachner in Maria Taferl for over four years - starting as Commis de Cuisine and working her way up to Chef Gardemanger/Patissier. It was there that she met Stefan, with whom she found a common path not only professionally but also personally. Since November 2014, Silvia and Stefan have been running the family business HUEBER DER WIRT IN BRÜNDL with heart and passion - now in its fifth generation. Here, guests experience genuine Mostviertel hospitality and are spoiled with homemade, non-alcoholic drinks: from fine teas and fruit extracts to kombucha in all variations. And of course there is a lovingly compiled wine list - with wines that make the heart of the house beat faster.
Hueber der Wirt in Bründl
St. Georgen an der Leys, AustriaHueber der Wirt in Bründl is a contemporary Austrian restaurant located in St. Georgen an der Leys, in the heart of Lower Austria. Since 1892, the Hueber family has been serving regional specialties with craftsmanship and attention to detail. Guests can enjoy dishes featuring the best ingredients from the Mostviertel, accompanied by a carefully curated wine list.
Book a table @ Hueber der Wirt in Bründl
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
