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Lukas Nagl

This young top chef is a native of Upper Austria. After having worked at international top restaurants such as the Steirereck in Vienna, chef Lukas Nagl now leads the kitchen team at the Traunsee’s hotel restaurant Bootshaus. Chef Lukas is strongly committed to authenticity and purity, and always works with high-quality local products that are as natural as possible. Thanks to this culinary philosophy, Lukas received one of Austria’s most coveted gourmet prizes: the “Trophée Gourmet for Creative Cuisine” from À La Carte in 2015.

Das Traunsee

Traunkirchen, Austria
JRE Jeunes Restaurateurs

Hidden in hotel Das Traunsee in Traunkirchen, you’ll find restaurant Bootshaus. In 2016 this fine-dining spot was named the best restaurant in Upper Austria by À La Carte Guide. Here, award-winning chef Lukas Nagl prepares Austrian cuisine, which beautifully combines tradition with innovation. The result: dishes that are uncompromisingly regional yet cosmopolitan. Bootshaus is an authentically styled restaurant and has beautiful terraces that offer an unobstructed view of Lake Traunsee. As the name implies, the inn is built right on top of a boathouse and is furnished with stylish materials, light wood, and rich blue tones, much like the lake itself.

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