Clemens completed his apprenticeship with Andreas Döllerer and is now responsible for the kitchen in the family business.
Waldschänke
Grieskirchen, Austria
JRE
JRE-Jeunes Restaurateurs
Clemens manages together with mother Elisabeth. Regional cuisine is created through direct partnership contact with numerous suppliers and producers in the area. A la carte with classics of the inn cuisine and multi-course evening menu "Hoamatgaung".
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