Celebrated his 20th anniversary as a restaurateur in 2014, chef Josef Floh is an extremely skilled and experienced cook. As restaurant Floh’s chef de cuisine, he showcases an utmost individual approach and original forward-thinking. His culinary concept “Radius 66” is an example of this: a seasonal menu created with ingredients that grow within 66 kilometers of Floh restaurant.
Meet one of Austria’s most thrilling culinary hotspots: restaurant Floh. Situated in Langenlebarn, around 30 kilometers from Vienna, chef Josef Floh amazes gourmets from all over the globe at his parents’ inn. The renovated dining rooms feel characteristic yet modern. At the heart of this location is chef Floh’s eye for sustainability, exemplified by the native wooden furnishing and his eco-friendly energy sources.
Book a table @ Floh
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.