During his apprenticeship in St. Valentin, celebrity chef Hubert Wallner learned his cooking skills from the very best: famous chefs Hans Haas, Hermann Huber, and Martin Sieberer. After working in Switzerland for three years, he settled in Austria’s culinary world and opened his own restaurant in Techelsberg am Wörthersee, Hubert Wallner, which is now one of the country’s most acclaimed restaurants.
Hubert WallnerTechelsberg am Wörthersee, Austria
Hubert Wallner can easily be considered one of Austria’s best chefs. In 2020, Gault Millau named Wallner “Chef of the Year”. Today, the 4-toque chef showcases his elegant gourmet cuisine in his very own restaurant in Dellach am Wörthersee. In addition to the extraordinary culinary creations, the restaurant itself is stunning as well. The contemporary building is mainly made out of wood and glass, making it a beautiful architectural landmark. Situated on the edge of Lake Wörthersee, the spacious terrace makes you feel like you’re floating on water while dining. During winter, the elegant dining rooms, decorated with crystal chandeliers and an antique tile stove, make for a truly magical gastronomic experience.
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