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Astrid & Andreas Krainer

With their “Nouvelle Styrian Cuisine”, chefs Andreas and Astrid Krainer fully embrace the trending “slow food” philosophy. They see The Mürztal as a rich area for unique ingredients, and form a truly remarkable team in the kitchen. Both chefs showcase a tremendous creative energy, which translates greatly to every dish they create. Inspired by local and seasonal products, the Krainer chefs love presenting an innovative cuisine that transcends their Austrian roots. Their culinary symbiosis of Istrian olive oil with Styrian chocolate and Aussee natural crystal salt is a wonderful example of this approach.


Langenwang, Austria
JRE JRE-Jeunes Restaurateurs

Hotel restaurant Krainer is beautifully located amidst the mountains and forests of Styria’s Mürztal Valley, Austria. This elegantly decorated dining spot is run by the Krainer family, including chefs Andreas and Astrid Krainer, as well as sommelier Hermann Krainer Senior and his wife Rita. With a heart for sustainability, chefs Andreas and Astrid closely collaborate with local suppliers to ensure an eco-friendly cuisine. In the kitchen, they love transforming regional ingredients and traditional recipes into creative dishes.

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