Nestled amid the glorious landscapes of Almenland Nature Park, you’ll discover the hotel Der WILDe EDER with restaurant ZeitRAUM. This family-run location has become one of Styria’s most exciting gourmet addresses.
The restaurant’s chef, Stefan Eder, earned a Michelin star and 3 toques with his refined cooking style, combining tradition and innovation. But that’s not all. His wife, Chef Eveline Wild, was named world champion confectioner in 2001. Now, she’s a TV chef and creates the most heavenly desserts.
Restaurant • Fine Dining
Der WILDe EDER
ZeitRAUM
Der WILDe EDER
St. Kathrein am Offenegg
Eveline Wild
Eveline is an amazing chocolatière, patissière, world champion confectioner, and TV chef. You might recognize her from baking shows like Germany's Best Baker (ZDF).
In 2018, chef Eveline Wild was named “Patissière of the Year 2018” by Gault Millau and gourmet magazine Rolling Pin. Having published three books, Eveline is a remarkable connoisseur and renowned pastry chef, in Austria and beyond.
View Chef
Stefan Eder
Chefs Stefan Eder and Eveline Wild are a winning team. Stefan is a qualified nutrition trainer, dietetic trained cook, and an excellent Michelin star and 3-toque chef. Creating “regional global cuisine”, he shows a holistic approach to food. Not only is chef Stefan interested in what's on the plate, but also in what food does to our body.
View Chef- Celebrity pastry chef
- 3 toques
- 4-star hotel
- Michelin star
ZeitRAUM cuisine
At ZeitRAUM restaurant, chef Stefan Eder prepares extraordinary regional cuisine. His dishes are made with the very best ingredients and defined by a cosmopolitan spirit.
This results in regio-global delicacies that are refined yet creative. His cuisine shows a fascinating combination of deeply rooted Wirtshaus cooking as well as an array of international influences.
On ZeitRAUM’s menu, you’ll find delicious chef’s specialities, such as the dry-aged Almo beef. But do leave some room in your stomach – because as you can imagine, skipping dessert simply isn’t an option.
St. Kathrein am Offenegg & area
In the heart of Almenland Nature Par, you’ll find 4-star hotel Der WILDe EDER, including its eponymous, award-winning restaurant. It’s the perfect starting point for an array of excursions.
Surrounded by endless natural beauty, the area provides a scenic backdrop for outdoor sporting activities, guided herb walks, and tours to attractions like the Dragon’s Cave and the local Heritage Museum.
You can also visit the workplaces of local craftsmen, including a vinegar producer and distillery, a beekeeper, and the cheese dairy where “Almenland Stollenkäse” is made.
Wellness hotel
This 4-star wellness hotel with gourmet restaurant provides a gorgeous scenic setting. It’s nestled in Styria’s Almenland Nature Park, the largest contiguous area of Alpine pastures in Central Europe. But indoors there’s also plenty to enjoy. Hotel Der WILDe EDER offers a spa area (with a panoramic indoor pool), a Finnish sauna, an infrared cabin, and a steam bath. You can indulge in various relaxing treatments, such as massages and baths.The modern and comfortable hotel rooms, including the cozy chalet and the Panorama Suite, are equipped with everything you need.
Contact
Here you find us
Der WILDe EDERDorf 3
8171St. Kathrein am Offenegg
AustriaHere you reach us
Opening times
| Day | Lunch | Dinner |
|---|---|---|
| Monday | 18:00 - 19:30 | |
| Tuesday | 18:00 - 19:30 | |
| Wednesday | 18:00 - 19:30 | |
| Thursday | 18:00 - 19:30 | |
| Friday | 18:00 - 19:30 | |
| Saturday | 18:00 - 19:30 | |
| Sunday | 18:00 - 19:30 |
Book a table @ Der WILDe EDER
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
