The culinary experience at Vitus Winkler pays homage to the region, from the ingredients to the wines. The wild game comes from the surrounding Pongau hunting grounds, while other high-quality meats and regional vegetables are sourced from local producers and farmers. The wine selection includes both well-known brands and emerging newcomers. Chef Vitus Winkler's culinary style is characterized by precise flavours and robust components, with desserts served with playful finesse. The beverage menu offers not only a variety of organic wines and digestifs but also local spirits from Hallein and St. Veit. For those preferring alcohol-free options, refreshing choices like lemongrass-ginger lemonade or homemade herb syrup made from lemon balm, verbena, and mint are available.

The gourmet hotel Sonnhof by Vitus Winkler and the gourmet restaurant Kräuterreich by Vitus Winkler are located on a sun-drenched plateau in the Pongau region of Salzburg. Here, you experience the most hours of sunshine in all of Salzburg. St. Veit is a spa town offering tranquility and relaxation for those seeking rejuvenation. Guests from around the world appreciate the opportunity to escape the daily grind and unwind. The fresh mountain air invites you to explore hiking trails, mountain tours, and mountain biking excursions. In winter, guests have direct access to cross-country ski trails and opportunities for snowshoeing and skiing in the Amadé ski area, just 7 minutes away from the hotel.