A multi-award-winning owner-chef with a passion for Austrian cuisine
An award-winning chef with a passion for Austrian cuisine, Vitus Winkler offers an irresistible culinary experience that reflects the seasons and the alpine surroundings. In his gourmet restaurant Kräuterreich – by Vitus Winkler (in Genießerhotel Sonnhof), he transforms his ideas and regional products into culinary landscapes, which he presents with artistic arrangements. Vitus' cuisine is characterized by masterful craftsmanship, the combination of local ingredients, and the knowledge he has gathered from outside Austria. His dishes embody upscale dining and are unparalleled in their sophistication.
Eating is healthy for the body, inspiration for the mind and ointment for the soul.
Kräuterreich by Vitus Winkler
JREJRE-Jeunes Restaurateurs
St. Veit im Pongau, Austria
The Genießerhotel Sonnhof and the Kräuterreich, both under the direction of Vitus Winkler, are located on a sun-drenched plateau in the Pongau region of Salzburg, Austria. Founded in 1929, the property has been family-run ever since. Today, the establishment is led by the award-winning chef Vitus Winkler and his wife Eva-Maria. Vitus' innovative creations have already earned him 4 toques from Gault Millau and 4 stars from À La Carte.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
