In the village of Bogis Bossey, just minutes from Geneva, Auberge de Bogis Bossey brings together refined gastronomy and relaxed brasserie dining under one roof. Chef Cyril Freudiger crafts inventive menus shaped by his pastry background and love of local produce, while Nadège Freudiger curates a thoughtful wine list to complete the experience. With its peaceful garden, welcoming atmosphere, and a spirit of generosity, the inn combines innovation with authenticity, offering both surprise and comfort in every visit.
Restaurant • Fine Dining
Auberge de Bogis Bossey
Gastronomy & Warmth
Auberge de Bogis Bossey
Bogis Bossey
Cyril Freudiger
Born in Vevey, chef Cyril Freudiger began his career as a pastry chef, chocolatier and confectioner, before expanding into savoury cuisine with the same rigour and imagination.
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Nadège Freudiger
Originally from France, Nadège Freudiger has spent over a decade refining her knowledge of wines and hospitality in Switzerland.
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Here you find us
Auberge de Bogis BosseyChemin de la Pinte 1
1279
1279
Bogis Bossey
SwitzerlandHere you reach us
Opening times
| Day | Lunch | Dinner |
|---|---|---|
| Monday | ||
| Tuesday | 09:00 - 15:30 | 17:00 - 00:00 |
| Wednesday | 09:00 - 15:30 | 17:00 - 00:00 |
| Thursday | 09:00 - 15:30 | 17:00 - 00:00 |
| Friday | 09:00 - 15:30 | 17:00 - 00:00 |
| Saturday | 11:45 - 15:30 | 17:00 - 00:00 |
| Sunday |
Book a table @ Auberge de Bogis Bossey
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
