La Table de Mary

Chef Maryline and her partner and sommelier Loïc Nozahic have been running this superbly located restaurant overlooking Lake Neuchâtel for more than ten years. This female chef, originally from Bresse, delights her guests by using top-quality ingredients. On clear days guests can enjoy their food and drinks outside on the terrace, and enjoy the beautiful surroundings. Specialties on the menu include the delicious scallops from Dieppe with lemongrass and green papaya cannelloni; and roasted wild pigeon with Roman gnocchi, candied chestnuts and gin cream. Each dish can be paired with a perfect glass of wine, carefully selected by sommelier Loïc Nozahic.

Restaurant La Table de Mary is situated in the picturesque Swiss town of Cheseaux-Noréaz, overlooking Lake Neuchâtel. The beautiful area offers many outdoor activities, such as hiking and cycling trails, and possibilities for swimming, fishing and sailing. A historic sight in the area you cannot miss is Neuchâtel Castle, a medieval castle on a hill dating back to the 11th century, where you can take guided tours and travel back in time.