In the heart of the Valais Alps, Les Touristes offers a dining experience that is both rooted in tradition and driven by innovation. Guided by chefs Maël Gross and Christophe Genetti, this warm, minimalist space invites guests to explore modern gourmet cuisine inspired by local produce and the rhythms of the seasons. With 16 Gault Millau points and a Discovery of the Year accolade, it’s a destination where flavour, sustainability, and conviviality converge.
Restaurant
Les Touristes
A Modern Alpine Culinary Retreat
Les Touristes
Martigny- Award-Winning Cuisine
- Seasonal
- Plant-based Philosophy
A Taste of Valais Tradition
At Les Touristes, the culinary philosophy is deeply tied to the Valais region. Beyond the table, guests can immerse themselves in wine tastings featuring Switzerland’s largest wine-growing canton or explore nearby farms and markets that inspire the restaurant’s menus. It’s a seamless connection between the land, its produce, and the plate.

Explore the Heart of Martigny
Martigny, a cultural and historical gem in the Valais Alps, is a town rich in character. Roman ruins and the renowned Gianadda Foundation provide ample inspiration for art and history lovers, while the surrounding landscapes invite year-round adventure. From hiking trails to nearby ski resorts and vineyard tours, Martigny is a gateway to Alpine discovery, perfectly complementing the culinary journey at Les Touristes.

Contact
Here you find us
Les TouristesRue de l’hôpital 2
1920
1920
Martigny
SwitzerlandHere you reach us
Opening times
| Day | Lunch | Dinner |
|---|---|---|
| Monday | ||
| Tuesday | 11:45 – 15:30 | 18:45 - 22:30 |
| Wednesday | 11:45 – 15:30 | 18:45 - 22:30 |
| Thursday | 11:45 – 15:30 | 18:45 - 22:30 |
| Friday | 11:45 – 15:30 | 18:45 - 22:30 |
| Saturday | 11:45 – 15:30 | 18:45 - 22:30 |
| Sunday | 11:45 – 15:30 | 18:45 - 22:30 |
Book a table @ Les Touristes
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
















































