Restaurant

Les Touristes

A Modern Alpine Culinary Retreat

In the heart of the Valais Alps, Les Touristes offers a dining experience that is both rooted in tradition and driven by innovation. Guided by chefs Maël Gross and Christophe Genetti, this warm, minimalist space invites guests to explore modern gourmet cuisine inspired by local produce and the rhythms of the seasons. With 16 Gault Millau points and a Discovery of the Year accolade, it’s a destination where flavour, sustainability, and conviviality converge.

Les Touristes

Martigny
G&M16,0
Falstaff90,0
Chef Maël Gross & Christophe Genetti, Hotel Les Touristes, Martigny, Switzerland

Maël Gross & Christophe Genetti

Chefs Maël Gross and Christophe Genetti are childhood friends who grew up surrounded by the beauty of the Valais.
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  • Award-Winning Cuisine
  • Seasonal
  • Plant-based Philosophy

A Taste of Valais Tradition

At Les Touristes, the culinary philosophy is deeply tied to the Valais region. Beyond the table, guests can immerse themselves in wine tastings featuring Switzerland’s largest wine-growing canton or explore nearby farms and markets that inspire the restaurant’s menus. It’s a seamless connection between the land, its produce, and the plate.

Explore the Heart of Martigny

Martigny, a cultural and historical gem in the Valais Alps, is a town rich in character. Roman ruins and the renowned Gianadda Foundation provide ample inspiration for art and history lovers, while the surrounding landscapes invite year-round adventure. From hiking trails to nearby ski resorts and vineyard tours, Martigny is a gateway to Alpine discovery, perfectly complementing the culinary journey at Les Touristes.

Contact

Here you find us

Les TouristesRue de l’hôpital 2
1920
Martigny
Switzerland

Opening times

DayLunchDinner
Monday
Tuesday11:45 – 15:3018:45 - 22:30
Wednesday11:45 – 15:3018:45 - 22:30
Thursday11:45 – 15:3018:45 - 22:30
Friday11:45 – 15:3018:45 - 22:30
Saturday11:45 – 15:3018:45 - 22:30
Sunday11:45 – 15:3018:45 - 22:30