Sveža, natančna in po duhu mediteranska. Ta jed združuje sladkost graha, svežino limone in slano hrustljavost slanorada, uravnoteženo z nežno dimljenostjo škampov. Kompozicijo opredeljujejo čisti okusi in skrbna tehnika, rezultat pa je testeninska jed, ki deluje lahkotno, izrazno in tiho elegantno. Ta recept je del projekta Pasta e Basta! podjetja Pastificio dei Campi in JRE-Jeunes Restaurateurs.
Orientalska calamarata z grahom, limono, slanoradom in dimljenimi škampi
Testenine / Ribe in školjke
4
PREPARATION INSTRUCTIONS
Peas clean the and blanch them for about four minutes, then cool them in water and ice.
Shell the scampi and put them to smoke in a bowl with olive shavings for ten minutes.
In a pan, fry a clove of garlic and oil, then add the peas, the salichornia, and a ladle of vegetable broth.
Once the pasta is cooked in water, stir-fry our pasta for about four minutes in the pan and finish everything off with the smoked scampi and a grated lemon
| 360 g. | Orientalske testenine calamarata |
| 150 g. | Svež grah |
| 40 g | Slanuša |
| 1 | Limona |
| 400 g | Sveži škampi |
| 80 g. | Oljčno olje |
| po okusu | Sol |
KAKO POSTREČI
Testenine postrezite na toplem krožniku ali v skledi. Grah, slanušo in škampe enakomerno razporedite.
Zaključite z malo limonine lupinice in kančkom oljčnega olja ter postrezite takoj.
