After years in fine dining, she found her culinary home by the lake.
For Anja, cooking is more than a profession – it is an expression of emotion and connection to the region.
Together with Florian Satran, she stands for a modern, honest, and deeply Carinthian cuisine – authentic, clear, and full of love for detail.
We want the honest, the authentic, the Carinthian – that’s what we want our guests to experience.
Stiftsschmiede
JREJRE-Jeunes Restaurateurs
Ossiach, Austria
At Stiftsschmiede, the legacy of a centuries-old forge lives on in a different kind of craftsmanship. Set beside Lake Ossiach, this former smithy is now home to chef Florian Satran, whose passion for regional fish and seasonal ingredients defines every dish. The old stone walls glow with warmth from the open fire, where the scent of lake fish, herbs, and wood smoke fills the air. It’s a place where Carinthian heritage and modern creativity meet naturally, without pretence. Just honest cooking with heart.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
