The talent behind the dishes
Lukas Nagl, a respected chef with a passion for local ingredients and international influences, leads the kitchen at Das Bootshaus. His innovative approach and attention to detail earned him the title 'Gault-Millau Chef of the Year 2023'. His dishes are a perfect balance between tradition and modernity, with a strong focus on sustainability.
Always think up-to-date and don't allow yourself to be unsettled by trends.
Bootshaus
JREJRE-Jeunes Restaurateurs
Traunkirchen, Austria
Das Bootshaus, located in an idyllic setting on the Traunsee, is the culinary heart of Das Traunsee - Das Hotel zum See. The restaurant combines refined cuisine with breathtaking views. Every meal here is an unforgettable experience thanks to the creative dishes of chef Lukas Nagl and the carefully selected local ingredients.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
