Warmth is more than just a word
Nina Pichler met her husband while they were still at tourism school in Semmering. After several years together in Austria and abroad, Peter and Nina returned to the Molzbachhof in 2013.
Since 2015, she has been the leading force at Peter’s side in the Naturtalente and takes care of reception, service, the gourmet restaurant, and the wine cellar. But Nora and Jonas—her two children—come first; they already help diligently in the business.
“People have always fascinated me—the contact with them during my apprenticeship years at home and abroad, and even more so now. Meeting new people, being happy to see returning guests with whom we share memories and stories… that is warmth.”
Gaumenkitzel
JREJRE-Jeunes Restaurateurs
Kirchberg am Wechsel, Austria
The Molzbachhof was founded in 1969 by Anton Pichler and is now managed by Peter Pichler, the 3rd generation of the Pichler family. The 4-star nature hotel has 92 beds, a wellness area with 5 different saunas and a heated outdoor pool. The in-house restaurant, Gaumenkitzel, fully embraces the “from farm to table” concept and serves up creative modern cuisine.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
