
An award-winning head chef who conjures up exquisite Alpine cuisine
Good food makes the soul radiate. And chef Patrick Müller knows that. Together with sous chef Daniel Walch, he cooks up the most extraordinary dishes. At this gourmet hotel in Tyrol they serve an eight-course menu with multiple awards. In addition, Patrick Müller was named one of the "100 best Chefs Austria". Needless to say, but: you’re in good hands here.
It starts with the ingredients and ends with the plates and the ambiance.




















































