Peter and Nina Pichler are the chefs at the helm of the Naturhotel Molzbachhof’s gourmet restaurant Gaumenkitzel. After years in top restaurants in Austria, Portugal and England, the young couple returned to Austria to take over Peter’s parents' business in 2015, which was founded by his grandfather in 1969. The couple has completely changed the gastronomic offering of the restaurant whilst maintaining the original essence and use of local produce. Their hard work has paid off and they have been recognised by Gault Millau and other gourmet guides in Europe.
Gaumenkitzel
JREJRE-Jeunes Restaurateurs
Kirchberg am Wechsel, Austria
The Molzbachhof was founded in 1969 by Anton Pichler and is now managed by Peter Pichler, the 3rd generation of the Pichler family. The 4-star nature hotel has 92 beds, a wellness area with 5 different saunas and a heated outdoor pool. The in-house restaurant, Gaumenkitzel, fully embraces the “from farm to table” concept and serves up creative modern cuisine.
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