A Chef Shaped by the Wachau
Philipp Essl is the owner and chef of Landgasthaus Essl. After training and working in established kitchens, he returned to the family restaurant and developed its cuisine further while preserving its identity. His cooking focuses on seasonality, product quality and craftsmanship. Classic Austrian inn dishes are refined rather than reinvented, keeping their character intact. Philipp’s style is precise and restrained, with flavour and balance always leading the way.
“Tradition and creativity are not mutually exclusive. They can inspire each other.”
Landgasthaus Essl
JREJRE-Jeunes Restaurateurs
Rossatz-Arnsdorf, Austria
Landgasthaus Essl is a family-run country inn in Rossatz-Arnsdorf, where Philipp Essl and Marie-Theres Essl shape a contemporary interpretation of Austrian tavern dining. The kitchen works with seasonal, regional products and translates familiar flavours into precise, well-balanced dishes. Service is personal and attentive, closely aligned with the food. Together, they create a dining experience that feels considered and complete, where tradition is respected, but never repeated without thought.
View RestaurantBook a table @ Landgasthaus Essl
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
