Thomas Gruber is a Carinthian-born chef with a strong commitment to Slow Food and regional cuisine. After opening his own restaurant, he spent seven years as culinary director at Schlosshotel Velden, shaping its gastronomic direction before moving to Schladming. At Haus Zirngast, he continues to focus on seasonality, sustainability and traditional recipes from the region. His cooking is shaped by experience, clear standards and a genuine appreciation for product quality, always allowing the ingredients and the people behind them to take the lead.
“I cook what I believe in, with respect for the product and for where it comes from.”
Haus Zirngast
JREJRE-Jeunes Restaurateurs
Schladming, Austria
Restaurant Zirngast is the culinary home of JRE chef Thomas Gruber in Schladming. His approach is driven by Slow Food values and a deep respect for regional produce and traditional recipes. The menu combines fine dining with the approachable atmosphere of a classic inn, creating a place where craftsmanship and familiarity sit side by side. From 2026, his gourmet regulars’ table will offer an even closer look into his philosophy. Expect food that feels sincere, carefully executed and closely tied to the landscape that surrounds it.
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