Crafting Alpine Excellence
Jacques Bovier’s culinary journey spans years of experience across Europe, culminating in his return to Valais to helm La Sitterie. His approach is rooted in respect for Alpine traditions, paired with a curiosity for global flavours. Known for his precision and creativity, Jacques crafts dishes that are both comforting and surprising, celebrating the region’s finest ingredients. His leadership and passion ensure every meal is a thoughtful expression of his craft.
“My cooking is a celebration of the Alps—steeped in tradition yet open to the world.”
La Sitterie
MdHMembre d'Honneur
Sion, Switzerland
Nestled in a historic 20th-century house, La Sitterie blends Alpine charm with contemporary elegance. Chef Jacques Bovier invites guests to savour a culinary experience where Valais traditions meet global inspirations. Set in the picturesque town of Sion, the restaurant offers more than just exceptional cuisine—it’s a haven of tranquillity. Whether dining in the beautifully restored interiors or the serene garden terrace, La Sitterie provides an intimate setting for memorable meals crafted with passion and precision.
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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
