Chef Joeffrey Fraiche
Originally from Alsace, Joeffrey has called the Vaud Riviera home for 15 years. His cooking combines his early French training with Swiss ingredients and a curiosity for global flavours. At Pont de Brent, he crafts dishes that feel both rooted and modern; local fish, alpine herbs, butter-rich sauces, and precise technique define his kitchen. His menus invite diners on a journey that is calm but colourful, familiar but adventurous.
“I want every dish to reflect where I live now—lake, mountains, past and present—without taking itself too seriously.”
Le Pont de Brent
JREJRE-Jeunes Restaurateurs
Brent, Switzerland
Le Pont de Brent reopened in early 2025, reviving a Swiss culinary legend. Set in two bright rooms overlooking lake and vineyards, the restaurant blends a relaxed atmosphere with refined dining. Chef Joeffrey Fraiche and sommelier-host Helena Collaud invite you to share a moment where Swiss terroir meets playful global influence. After years away, the reopened Pont de Brent is once again a place of laughter, flavour and warmth. A fine balance between tradition and modernity.
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